Iterg offers a range of unique skills and expertise for application in oils and fats analysis, technology, lipid nutrition, biochemistry and formulation. Iterg’s experts provide services and develop R&D programmes on all products with natural or added fat content. These programmes and services are tailor-made to meet the requirements of our industrial clients. Our vegetable oil and lipid related services focus on Food Safety, Origin & Authenticity, Traceability & Quality, Health, and Innovation.

ANALYSIS: Overview of activities in Iterg’s physicochemical and sensory analysis laboratories

REFINING: Overview of Iterg’s fats & oils refining activities and production capability